Thursday, February 10, 2011

Little hearts of cumin and pepper!




Recently I came across this recipe on Sunita Bhuyan's website. An easy-to-make recipe of savoury cumin cookies. As usual I tweaked the recipe a little. Instead of the 2 cups of plain flour mentioned in the recipe, I used 1 and 1/2 cups of whole wheat flour and 1/2 cup of plain flour. I also added 1 tsp of freshly ground pepper. I left out the sugar completely. So overall a healthier cookie. The recipe asks the cookies to be baked for  20-25 minutes, but in my oven (Samsung convection), the cookies were ready in 15 minutes. So keep checking your cookies lest they burn. These are not melt-in-your-mouth cookies as there is no butter used. These are rather crispy, crunchy cookies, a great snack with a hot cup of coffee. 

8 comments:

Paddu :) said...

Valentine snackssss :) Yummmm

sunita said...

Pretty hearts; glad you liked the recipe :-)

Stranger said...

yummmm.... lovely....

alkapuri wants the cookiee said...

nippatu nai toh yeh teekhe dil ke tukde bhi chalenge....hamein bhi laa dooo behena

Shanthi said...

Perfect for valentines day

Mak said...

wow ... looks & sounds very Yummy... Delicious !!!

raji said...

hm..mangala ..good that little twist in tale was for good:)

Sara said...

Hello Mangala. Thank you for your kind comment at Tangled Happy. I am always happy to hear from new visitors! Love all your crochet bags you have posted here! Hope to see you often.

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