Accidental chocolate cookies!

Accidental chocolate cookies! Strange name, na?? But I made these cookies by accident. Some may say trial and error. But it was neither a trial for cookies, nor can I call the end result as error! Well here's the story: Last week, a friend of mine gifted me some awesome homemade chocolates. They were soo very good, that I was inspired to make some myself. I remembered that I had some cooking milk chocolate which I had bought earlier. So I cut a big chunk of it, around 100 g of it and placed it in the microwave to melt it. This being my first time with melting the chocolate, I realized that the chocolate had caramelized a little, very slightly. So I quickly removed it, added some milk to it to make a gooey mass, and then added some nuts and sultanas to it. I was hoping that it would set when cooled, but after 10 minutes of cooling, I realized that it was still just a gooey mass though very tasty. Instead of eating it just like that, I decided to experiment a little. I sifted some all purpose flour with 1 tsp of baking powder and added it to the chocolate mixture. I mixed it well. Added a couple of drops of cooking oil to it and made a smooth uniform mass. My confidence regained, I made small balls of this mixture, flattened into a cookie shape, and placed in on a baking sheet. Then I baked it in a preheated oven at 200 degrees C for 14 minutes. When the kitchen was filled with a heavenly chocolatey aroma, I new that I had not lost my way in saving the chocolate!! I removed the cookies from the oven, cooled them and hesitantly bit into one.....and it was GREAT!!!!!!!!!!!!!!!!!!!!! It was light and crunchy, may be not as crunchy as a butter cookie, but definitely crunchy enough to be relished.

So here's the recipe:

Milk chocolate - 100 g

Milk - 2 tbsp

All purpose flour - 100 g

Baking powder - 1 tsp

Cashew nuts - 1 tbsp

Sultanas - 1 tbsp

Oil - 1 tsp

Method: Melt the chocolate using a double boiler or in the microwave, taking care to see that it does not burn or caramelize. I heated it in the microwave at 50% power for 1 minute. Add the milk, nuts, sultanas. Mix well. Sift together all purpose flour and baking powder. Add this to the chocolate mixture and mix well. Add the oil and knead lightly to make a smooth dough. Take small balls of dough, flatten them like a cookie and place on a baking sheet. Bake in preheated oven at 200 degrees C for 14-15 minutes. Check with a tooth pick to see if cooked well. Remove and allow to cool. Makes around 15 cookies. The cookies tend to be soft when hot, but become crunchy when cooled. You can also microwave them for a minute and then cool. They become very crunchy.

So, I have learnt two things today:

1. It is not easy to melt chocolate.

2. Failure is the stepping stone to success.

Crispy karela (bitter gourd) in microwave

Firstly, for all those who have been wondering as to why I have not posted any new pictures in my crochet album, here's the situation. Apart from a bad bout of cold and fever, recurring shoulder pain, and a wonderful vacation which occupied a major chunk of my time last month, I have been busy doing repeat orders for some of my bags which I have posted earlier in my blog as well as my album. People who place orders for bags, seem to love the colour combination I have used, and request for the same pattern and same colour combination. So it makes no sense in me posting the pics over and over again. Some of my patterns, I have repeated so many times, that I won't be surprised if I end up doing some crochet with my eyes closed or even in my sleep!!

Apart from crocheting and other crafts, I like to be creative with food. So lately all that I have blogged about is food, mostly healthy, low-fat, guilt-less food. So here's another such recipe which I have made quite a few times earlier but posting only now - crispy karela (bitter gourd) in microwave.

My husband is very fond of bitter gourd, especially fried bitter gourd, and I enjoy it too. Since we both love to eat and both have a tendency to put on weight easily, I am always on the lookout for healthy recipes so that I don't have to abstain from eating something which I like. I believe in eating in moderation where as my hubby dearest believes in no moderation when it comes to food that he loves. Sometimes I wonder if I put on weight merely by taking in the smell of good food or even glancing at it!! So for all good reasons, here's something that I would like to share with anyone and everyone who likes bitter gourd.

Ingredients:

Bitter gourd thinly sliced - 1 cup

Chilli powder - 1 tbsp

Gram flour (besan) - 2 tbsp

Salt - as per taste

Hing (asafoetida) - 1 tsp

Oil - 2 tsp

Mix all the ingredients together and keep aside for 10-15 minutes.

Place the slices in a single layer on a greased microwave safe plate and microwave on high for 6 minutes. Turn over the slices and once again microwave on high for 6 minutes. You can continue to microwave for a minute or two more if the slices are not crispy enough.

Brinjal rava fry in microwave

Mangalore brinjal or Gulla as it is commonly known in Mangalore, is a tastier variety of brinjals. Read about the brinjals here.

Many delicacies are made from these brinjals, among which I enjoy the deep fried ones the most. There are two ways to prepare the deep fried ones. One, is to dip the brinjal slices in gram flour batter and deep fry them. The second method is to marinate the slices in spices and then roll them in semolina or rava or sooji and then deep fry them. The rava fry can also be made as a shallow fry. This time I tried it in microwave. It is easy to make, takes less than 10 minutes and is also healthy.

Ingredients:

Gulla/brinjal slices - 10 no.

Chilli powder - 2 tsp

Salt - as per taste

Turmeric powder - 1 tsp

Asafoetida/hing - 1 tsp

Rava/sooji - to roll the slices

Oil - 2 tbsp

Mix all the ingredients except rava and oil and keep aside for 10 to 15 minutes.

Then roll the brinjal slices in rava and place on a greased microwave safe plate and microwave on high for 3 minutes.

Brush the slices with oil, turn them over. Drizzle a little oil on top of the slices and again microwave on high for 2-3 minutes. Check if cooked.

Serve hot.

Note: The slices shrink a little when ready. Make the slices of medium thickness, neither too thick nor too thin.

Whole wheat baked cracker

My family is very very fond of fried snacks like banana chips, murukku etc. Though I enjoy making them, I  prefer not to make them too often for health reasons.  So my husband would then buy fried stuff from the market which is very tasty but then again not good for health. So I was in search of a recipe for wheat crackers. Since I did not get one recipe which I liked, I decided to just try something on my own. A simple recipe but the end result was greattttttt!!!

Recipe:
Ingredients:  Whole wheat flour - 1 cup.
                         Salt to taste
                         Chilli powder - 1 tbsp (optional)
                         Milk - 1 cup.
                         Kasuri methi - 1 tbsp (optional)
                        Oil - 1/2 tbsp

Sift the wheat flour and salt.  Add the chilli powder and kasuri methi.  Add the milk a little at a time to make a soft dough. Add the oil and knead the dough until it has a smooth surface.  Leave aside for 15 minutes. Preheat the oven at 180 degrees C.  Make lemon sized balls of the dough and roll them out in a thin round. Use biscuit cutters to make the desired shape. Place on  baking sheet and bake at 180 degrees C for 8- 10 minutes or until crisp and slightly brown.

Even plain crackers without using chilli powder or kasuri methi, tastes equally good. You may also add other flavouring agents like Italian herbs or dhania-jeera powder.

A couple of days ago as I was browsing other recipes blogs, I came across www.priyaeasyntastyrecipes.blogspot.com and she has a similar recipe using oatmeal. I tried that recipe and it turned out great too. In fact it was soo good that I had only four crackers left to click a picture for this post. My husband was ready to pounce on it the minute I finished clicking the picture.  So make sure to make a big batch of these crackers.  

Cooking tip!

For many South Indian recipes, coconut needs to be dry roasted until brown before it is used for making the masala.  Dry roasting coconut takes a long time and one needs to be patient.

Now dry roast coconut  in a microwave in minutes!!
Spread the freshly grated coconut on a paper sheet/tissue and microwave on high for 3 to 4 minutes. Keep a watch and stir in between to keep it from getting burnt. Stand it for a couple of minutes and.... Voila!! Dry roasted coconut gets ready in a jiffy!!