Thursday, November 04, 2010
Happy Diwali and 50th post
Recipe for onion thambali:
Ingredients: Coconut grated 1 cup
Red chillies 2-3
Tamarind a small piece
Onion - 1 finely chopped
Green chillies 2-3 finely chopped
Salt to taste
Finely grind the coconut, red chillies and the tamarind with a little water. Add the chopped onions and green chillies and the salt. This makes a great combination with rice and fried fish. The consistency is gravy-like and this dish is not boiled.
This is my 50th post. In the last three months, blogging has become a very integral part of my life. Thanks to all my readers who have read my posts and encouraged me and motivated me. I hope to keep blogging and to hear your wonderful comments regarding my posts. Thanks one and all and once again, a very happy Diwali!