Spicy macaroni and corn on toast!

Yesterday, I decided to make something different for breakfast. Something out of the ordinary. So I decided to make a macaroni and corn toast. Here's the recipe.

Brown bread : 8 slices
Sweet corn: 1/2 cup, boiled
Macaroni: 1/2 cup, boiled
Oregano : 1 tsp
Onion: 1 medium
Tomato: 1 medium
Ginger garlic paste: 1 tsp
Green Chillies: 2 (depending on your taste)
Cheese for garnishing

Grind together onion, tomato, and green chillies. Heat olive oil in a pan and add the ground paste. Fry for a couple of minutes. Then add the ginger garlic paste. Continue frying until the raw smell goes off. Then add the macaroni and the corn and mix well.  Next add the salt and the oregano. Mix well and allow to cool.

Take a slice of brown bread. Top it with the macaroni and corn mixture. Cover it with grated cheese and grill it for 5-6 minutes, until the cheese melts and gets a slightly brownish tinge to it. Serve hot. The toasts disappeared within minutes!

Last night I made another cellphone pouch, a simple one with shaded yarn.

It took me just a couple of hours to complete this one!